Photo by: Allison Needham
Eggnog
This rich and creamy drink is really more like a dessert in a glass - a very potent dessert. I like this version because the eggs are heated, thus reducing the risk of food-borne illness (and increasing the chances that my guests will remember the holiday party with fondness). Serve it either warm or cold, but always topped with whipped cream and a pinch of nutmeg.
Get the recipe
Related: 8 ways to enjoy ...
more Photo by: Allison Needham
Eggnog
This rich and creamy drink is really more like a dessert in a glass - a very potent dessert. I like this version because the eggs are heated, thus reducing the risk of food-borne illness (and increasing the chances that my guests will remember the holiday party with fondness). Serve it either warm or cold, but always topped with whipped cream and a pinch of nutmeg.
Get the recipe
Related: 8 ways to enjoy eggnog... that don't include drinking it! less 