Grappa – Fire in a Bottle

On the food trail: Grappa – Fire in a Bottle

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A pomace brandy fondly called “firewater” by Italians, Grappa is again a gift from the Veneto region of Italy. A brilliant culinary example of recycling leftovers, Grappa is made with from the pomace (pressed skins and seeds of grapes) collected after the wine-making process.

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